Welcome Partner Agencies!

 

Have questions, ideas, successes, challenges, or offers of/requests for donations?

Send an e-mail to Foodshare’s ALL-NEW Partner Agency Network

 

 

Resource Library

   

  

 

 

    

 

 

Mobile Truck Click here to access the

Mobile Foodshare Calendar

 

Are you new to one or more of the following responsibilities? 

1. Online Ordering    2. Online Statistics    3. Picking up Food

If so, please email us a completed contact form.  

 
 

 

 

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Online Ordering

 

* * * * ATTENTION PARTNER AGENCIES * * * *

Health Department regulations do not allow repacking of products, including frozen meat, into smaller units. Please note pack sizes when ordering and only order sizes that you can distribute in their original packaging.

  

 

Foodshare Online Ordering Foodshare logo with web address

 

 


Turkey Requests

 

Please call Kenz Stevenson at 860-856-4301 with any questions.

 


 

FEMA is unavailable at this time. If you placed an order in April 2014, Foodshare will contact you to schedule a pickup when product is received in mid-May.

  

Please contact Kai Loundon at 860-286-9999 x112 with any questions.

 


 

CT-NAP is uavailable at this time. If you placed an order in January 2014, Foodshare will call to schedule a pickup when product is received in March, June & September.

 

Please contact Kai Loundon at 860-286-9999 x112 with any questions.

 

 

 

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Trainings & Resources

 

These are a few resources to aid in serving your community. If you have any questions or would like to request something not posted here, please contact Vinh Vuong at (860) 286-9999 x141.

 

 

2-1-1 Infoline 

 

 


 

Agency Orientation - Our next Agency Orientation will be on Thursday, March 6 from 10am-12pm, in Foodshare’s Board Room. To RSVP, please contact Kenz Stevenson at 860-856-4301.

 


 

Food Pantry Best Practices

 

 


 

Food Safety Information

 

 


 

Healthy Produce Recipes

 


 

Hunger Action Teams

 

 


 

Mobile Foodshare Calendar

 


 

Salvage Training - Our next Evaluating Food Packaging class will be on Monday, May 12th from 1-2:30pm. To RSVP, please contact Kenz Stevenson at 860-856-4301.

 


 

TEFAP Civil Rights Training (printer-friendly) & Documentation of Training

 

 

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Documents & Forms

 

Here you will find important documents and forms. If you have questions or need something that is not listed here, please contact Kai Loundon at (860) 286-9999 x112.

 

 

Food Safety Training Questionnaire 

  


 

Forklift Loading Damage Waiver Form (please check back in February for the new 2014 agreement)

  


 

Partner Agency Agreement

  


 

Partner Agency Liability Release

 


 

Product Quality Report

   


 

Prospective Agency Applicant Screener

   


 

TEFAP

 

  


 

CT-NAP

 

 

Reference Guide - Quarterly Statistics Reporting

 

A Government Commodity Implementation Guide

  


 

Temperature Control Log

  


 

Used Computer Request Form

 

 

 

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Funding Opportunities

 

Partnership Program Overview

 

 

 

Best Practices and Examples of Funded Projects for:

 

 


 

Examples of Other Funded Projects