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Online Ordering
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* * * * ATTENTION PARTNER AGENCIES * * * *
Health Department regulations do not allow repacking of products, including frozen meat, into smaller units. Please note pack sizes when ordering and only order sizes that you can distribute in their original packaging.
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Turkey Requests are unavailable at this time. Please check back next October.
Please call Mackenzie Stevenson at 860-286-9999 x101 with any questions.
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FEMA is unavailable at this time. If you placed an order in December 2012, Foodshare will call to schedule a pickup when product is received in mid-January and/or early March.
Please contact Kai Loundon at 860-286-9999 x112 with any questions.
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CT-NAP is unavailable at this time. If you placed an order in January 2013, Foodshare will call to schedule a pickup when product is received in March, June, and September.
Please contact Kai Loundon at 860-286-9999 x112 with any questions.
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Trainings & Resources
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These are a few resources to aid in serving your community. If you have any questions or would like to request something not posted here, please contact Vinh Vuong at (860) 286-9999 x141.
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Agency Orientation - Our next Agency Orientation will be on Thursday, June 6th from 1-3pm, in Foodshare’s Board Room. To RSVP, please contact Kenz Stevenson at 860-286-9999 x101.
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Food Pantry Best Practices
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Food Safety Information
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Hunger Action Teams
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Salvage Training - Our next Evaluating Food Packaging class will be on Monday, May 13th from 1-3pm. To RSVP, please contact Kenz Stevenson at 860-286-9999 x101.
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Documents & Forms
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Here you will find important documents and forms. If you have questions or need something that is not listed here, please contact Kai Loundon at (860) 286-9999 x112.
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TEFAP
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Funding Opportunities
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Best Practices and Examples of Funded Projects for:
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For agencies
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